The Two Origins
Two farms. One bar.
Huila, Colombia at 1,750 metres and Yirgacheffe, Ethiopia at 2,100. Bought direct, paid above fair-trade rate, roasted separately, never blended.
The roast log, 2017 - 2024.
2017
The popcorn popperFirst roast happens in a garage over a modified air popper. It tastes terrible. It also tastes like the point.
2019
The ProbatA rebuilt 12-kilo Probat arrives on a pallet and takes eleven friends to move. It has not missed a Thursday since.
2022
The barThe roastery opens its front room: six seats, one kettle, and a rule that nothing is brewed until it is ordered.
2024
Two originsThe menu is cut from nine coffees to two. Fewer beans, more attention.